1. Prepare the required ingredients
2. Tofu cut into small pieces
3. The oil should not be too high, and after frying, it is ready for use
4. Saute the green onion and ginger, add Pixian bean paste
5. Stir fry to get red oil
6. Add tofu, add a small amount of water, stir fry and season with salt, set aside
7. To cook the noodles, put the mushrooms first, and the vegetables last
8. After the noodles are cooked, remove and drain separately, put the vegetables and mushrooms on the plate at the end, and put the tofu on the noodles...
