1. Wash the chicken feet and cut off your nails, and divide the chicken feet into three sections (you can also divide them into two, the smaller one is more delicious);
2. Put water in the pot, add the chicken feet after the water is boiled, add appropriate amount of cooking wine, salt, ginger slices, boil over high heat to remove the froth, and cook for about 8-10 minutes;
3. Pour out the chicken feet and rinse them with cold water several times until they are not hot. Add the ice cubes and ice water prepared in advance to the chicken feet and leave it for half an hour to make the chicken feet more chewy;
4. Cut small red and small green peppers into circles, slice lemon and garlic, and cut coriander into sections for later use;
5. Adjust the juice: add light soy sauce, salt, rice vinegar, sugar, cooking wine and chicken essence to a bowl and mix thoroughly;
6. Control the moisture of the chicken feet and pour it into the adjusted juice;
7. Stir evenly to mix the chicken feet and the seasoning;
8. Seal the box with a lid and put it in the refrigerator for 24 hours.
Tips:❥ It can be stored in the refrigerator for a week after it is ready, not too long;
❥ The lemon may be peeled if you put it too hard;
❥ If you like spicy, you can add some soak.
