Invigorating and Dripping---spicy Braised Beef
by salila82
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Soak the beef in cold water for an hour to remove blood. The water was changed twice during the period.
2. Prepare the stew. Ingredients: pepper, a small handful of star anise, 2 fennel, a small rubbing of grass fruit, 1 bay leaf, 3 tea leaves, and a small handful of ginger.
3. After the beef is soaked in cold water for an hour, put a pot of cold water in the induction cooker and boil on high heat to remove blood impurities again.
4. After the water is boiled, remove the beef and rinse it with clean water.
5. Refill the induction cooker with cold water, put all the cooking ingredients in step 2 into the pot, and bring to a boil.
6. Put the blanched beef after the water is boiled. (The beef is too big, I cut it into 2 pieces)
7. After the water is boiled, add cooking wine.
8. Transfer into the soy sauce to color.
9. Add rock sugar.
10. After the rock sugar melts, pour all the ingredients in the induction cooker into the electric pressure cooker. Just press the meat button.
11. After the beef is cooked, unplug the socket, let it cool naturally, and then take out the slices.
12. Prepare seasoning materials: cooked peanuts, chopped garlic, coriander, salt, chili oil, light soy sauce, vinegar, sesame oil, mix the seasoning materials and beef slices evenly and serve.
