Invincible Shrimp Fried Rice
1.
Prepare the ingredients, and marinate the shrimp with the first four seasonings in advance.
2.
Cut all the accessories into small pieces.
3.
Pour oil in the pan, add onions and saute until fragrant.
4.
4. Add the marinated shrimp and stir fry a few times.
5.
Pour in shiitake mushrooms and black fungus and stir fry.
6.
Then pour an appropriate amount of cooking wine to increase the aroma.
7.
Add light soy sauce to color.
8.
Pour in the white rice, stir and fry until loose.
9.
Add bamboo shoots and green peppers.
10.
Pour in leeks, corn kernels and cucumber and stir fry evenly.
11.
Finally, turn off the heat and add an appropriate amount of fresh vegetables.