Irish Chicken Wings
by Jianye Hardware
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Score the chicken wings a few times on the back, add salt, soy sauce, Irish powder, and marinate for three hours.
2. Heat in oil, then add chicken wings and fry on both sides until golden brown.
3. Add proper amount of water after frying. Simmer for five minutes.
4. Finished product.
