Iron Pan Stewed Fish Paste Pancakes

Iron Pan Stewed Fish Paste Pancakes

by Wandering stars

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

I remember that when I was young, the wood stove was still used at home. The stove was a big iron pot. When grandma stewed fish or stewed chicken, he would put a few coarse-grain pancakes on the edge of the pot. My brother and I robbed all of the pancakes.
Now there is no wood fire stove, and no big iron pot. I just tried a little test on a gas stove. Although it is not as good as Grandma's made, it finally has a taste of memory. The tortilla dipped in fish soup tastes particularly delicious.

Ingredients

Iron Pan Stewed Fish Paste Pancakes

1. Half of cornmeal and wheat flour, then add 1 teaspoon of baking powder

Iron Pan Stewed Fish Paste Pancakes recipe

2. well mixed

Iron Pan Stewed Fish Paste Pancakes recipe

3. Slowly pour in hot water

Iron Pan Stewed Fish Paste Pancakes recipe

4. Use chopsticks to stir into flocculent

Iron Pan Stewed Fish Paste Pancakes recipe

5. Knead the dough to proof

Iron Pan Stewed Fish Paste Pancakes recipe

6. When proofing the dough, you can prepare the ingredients for the fish stew

Iron Pan Stewed Fish Paste Pancakes recipe

7. After the crucian carp is cleaned, put a knife on the fish body, smear with salt and cooking wine, and marinate with shredded ginger for ten minutes

Iron Pan Stewed Fish Paste Pancakes recipe

8. Shred green and red peppers, prepare various ingredients

Iron Pan Stewed Fish Paste Pancakes recipe

9. Heat the pot, wipe the bottom of the pot with ginger

Iron Pan Stewed Fish Paste Pancakes recipe

10. add some oil

Iron Pan Stewed Fish Paste Pancakes recipe

11. Heat the oil and add the crucian carp

Iron Pan Stewed Fish Paste Pancakes recipe

12. Fry one side and turn it over and fry both sides until golden brown

Iron Pan Stewed Fish Paste Pancakes recipe

13. Put the fried crucian carp out

Iron Pan Stewed Fish Paste Pancakes recipe

14. Heat oil in a pot, add ginger, garlic, aniseed and dried chili

Iron Pan Stewed Fish Paste Pancakes recipe

15. Put the bean paste

Iron Pan Stewed Fish Paste Pancakes recipe

16. Stir fry

Iron Pan Stewed Fish Paste Pancakes recipe

17. Put the fried crucian carp into the pot

Iron Pan Stewed Fish Paste Pancakes recipe

18. Pour water

Iron Pan Stewed Fish Paste Pancakes recipe

19. Add light soy sauce, dark soy sauce, cooking wine

Iron Pan Stewed Fish Paste Pancakes recipe

20. Add sugar and simmer

Iron Pan Stewed Fish Paste Pancakes recipe

21. Divide the dough into pieces to make round cakes

Iron Pan Stewed Fish Paste Pancakes recipe

22. Stick the prepared tortillas on the edge of the pot, cover the pot and simmer slowly

Iron Pan Stewed Fish Paste Pancakes recipe

23. After the pancakes are cooked, add the green and red pepper shreds and cut them off, just pick up the juice and you can get them out of the pan.

Iron Pan Stewed Fish Paste Pancakes recipe

Tips:

1. The corn flour and white flour are half each, so that the taste is better;
2. Hot water must be added to kneading the noodles to make the corn noodles sticky;
3. When frying the fish, the oil temperature should be higher, which can prevent frying and cracking. Wiping the pan with ginger in advance can also prevent sticking;
4. The corn tortillas are smaller, thinner and easier to cook;
5. Light soy sauce, dark soy sauce, and bean paste are all salty, the taste is enough, and no more salt is added in the end;
6. In the end, the soup should not be too dry. The tortillas are delicious with the fish soup.

Comments

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