Iron Squid
by Beautiful cook
Favorite
Difficulty
Easy
Time
30m
Serving
1
Favorite sizzling squid.
1. Thaw the squid rings.
2. Tear off the fascia and wash it off.
3. Marinate with cooking wine, salt and black pepper for half an hour.
4. String together.
5. I use a spodumene grill pan, but a cast iron steak pan is fine.
6. Put the oil in the pot to heat up, add the squid skewers.
7. Squeeze it with a shovel to heat it evenly.
8. Bake over medium heat until browned on both sides.
9. Sprinkle with seasoning.
10. Began to eat.
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