1. Wash the lentils and break the segments
2. After heating the pan with cold oil, add a whole
3. Stir fry the lentils
4. Then add all the spices and stir fry
5. After sautéing, add 1 bowl and a half of water, simmer the lentils over high heat, about 5 minutes
6. Simmer in water for 5 minutes
7. Loosely put the cut noodles on the lentils, not sticking to the sides of the pan
8. After adding two bowls of water, the amount of water should be under the noodles, then turn the heat to cover and cover the braised noodles and lentils
9. Don't let the noodles go under the water
10. About 5 minutes, the water is simmering and hear the sizzling sound. Turn off the heat, turn the dough over and stir.
11. Add 1 and a half bowls of water, continue to simmer on medium heat for about 5 minutes, and simmer until the water goes down and the pot sizzles
12. Loading
Tips:Lentils can be more than half a catty, and the amount of water must not exceed the noodles. When simmering on a high fire, you must observe how much the amount of water goes down.
