Iron Wok Taro Chicken
by Shangshizhiwen
Favorite
Difficulty
Normal
Time
2h
Serving
2
It's the annual recipe feast of Food Expo again. After the age of 30, I feel that time is passing fast, and it seems that I don't feel anything. With a "swish", a year has passed.
When I was young, because of the old people of my ancestors, there was a shortage of supplies at that time. For children and adults, most people like the New Year. One is the excitement; the other is the delicious delicacies that are seldom eaten or even can't be eaten.
But when we grow up, the old people are gone, and the contact between relatives is also less. Now, even if many families are still gathering for New Year's Eve dinner, many choose to stay in hotels.
It's also a good thing. It's best to live once and relax.
However, I still have to make my own New Year's Eve dinner. My mother also said, simpler and more vegetarian.
After thinking about it, I'm going to make an iron pot taro chicken at that time.
Iron pot dishes are the most popular in the Northeast. They are bold and bold and taste better than ordinary pots. It's just that I don't do it at home.
But after having the iron pot given by the manufacturer, you can do it at home. I have cooked noodles and braised biscuits several times, and I think they are similar to the ones in the outside store. This time, use it to make a big dish, taro chicken.
There are chickens that symbolize good fortune, and taro that symbolizes good luck. Listening to the name, I think the color is good. Put more vegetables, this one-pot dish is both delicious and not greasy.
The family sits around the iron pot, the heat rises above the taro chicken, the aroma lingers in front of the nose, and the family is ready to eat.
The dust and the fireworks on earth make us come from mountains, rivers and seas, but we are willing to be confined by day and night, kitchen and love..."
When I was young, because of the old people of my ancestors, there was a shortage of supplies at that time. For children and adults, most people like the New Year. One is the excitement; the other is the delicious delicacies that are seldom eaten or even can't be eaten.
But when we grow up, the old people are gone, and the contact between relatives is also less. Now, even if many families are still gathering for New Year's Eve dinner, many choose to stay in hotels.
It's also a good thing. It's best to live once and relax.
However, I still have to make my own New Year's Eve dinner. My mother also said, simpler and more vegetarian.
After thinking about it, I'm going to make an iron pot taro chicken at that time.
Iron pot dishes are the most popular in the Northeast. They are bold and bold and taste better than ordinary pots. It's just that I don't do it at home.
But after having the iron pot given by the manufacturer, you can do it at home. I have cooked noodles and braised biscuits several times, and I think they are similar to the ones in the outside store. This time, use it to make a big dish, taro chicken.
There are chickens that symbolize good fortune, and taro that symbolizes good luck. Listening to the name, I think the color is good. Put more vegetables, this one-pot dish is both delicious and not greasy.
The family sits around the iron pot, the heat rises above the taro chicken, the aroma lingers in front of the nose, and the family is ready to eat.
The dust and the fireworks on earth make us come from mountains, rivers and seas, but we are willing to be confined by day and night, kitchen and love..."
