1. Mix the sticky rice flour and glutinous rice flour together in proportions. Salt vegetables, dried tofu, garlic sprouts, bacon chopped and stir together, add chili oil, salt, and season.
2. For one portion without chili oil, a portion of black sesame seeds is prepared for distinction.
3. Knead the well-kneaded dough into a round ball and then press it into a round cake, wrap it with fillings, gather the mouth, and beat it into a tall shape by hand.
4. Basket steam for about 20 minutes.
5. The steamed "Mao Gu Tuan" hangs aside.
6. Eat hot, soft and waxy, full of fillings.
Tips:The fire was steamed through.
