1. A bag of sliced rice cakes, 400g
2. Cut tomatoes and onions, and slice potatoes.
3. Slice the sausage and cut the green pepper into sections.
4. The rice cakes I bought are glued together and broken into pieces.
5. Heat oil in a pan, add sausage and stir fry, then add onion and potatoes.
6. Pour the rice cake slices, tomatoes, and stir fry.
7. Add salt, add appropriate amount of water and simmer for a while.
8. Finally, add green peppers and top with light soy sauce.
