[it's More Delicious with Ingredients] Soybean Hoof Jelly

Name: [it's More Delicious with Ingredients] Soybean Hoof Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Trotters; A handful soy; Some Sliced ginger; Some Wolfberry; Some Pea flour; Some salt; Some Soy sauce; Some Balsamic vinegar; Some pepper; Some Chili oil; Some sesame oil; Some Chicken sauce; Some garlic; Some ginger; Some parsley; Some Ground peanuts

by Old Yang's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Soybean hoof flowers frozen. It's more delicious with ingredients, soy beans are soft and waxy, hoof flowers are strong, crystal jelly QQ, mixed with light soy sauce, balsamic vinegar, chili oil and other condiments. If you have another sip of wine, it will be really beautiful. "

[it's More Delicious with Ingredients] Soybean Hoof Jelly

1. Blanch the trotters in water, open a spoonful of white wine in the water to remove the flavor, remove and wash for later use, soak the soy beans softly and expand. Ginger slices.

[it's More Delicious with Ingredients] Soybean Hoof Jelly recipe

2. Put the trotters, soybeans, and ginger slices together in a casserole. Simmer for two or three hours.

3. Stew and add the soaked wolfberry.

4. Scoop out the trotters, soy beans, and throw away the ginger slices.

5. Put the soup in a pot and boil for a while, about five minutes. Use a tablespoon of pea flour to thicken.

6. Remove the bones and cut the trotters into silk. Pour the soup into the crisper.

7. Soybeans and pork trotters are mixed and put in the fresh-keeping box, and stir evenly with a spoon.

8. Put it in the refrigerator to shape. Make it the night before and eat it the next day.

9. Put it in the refrigerator to shape. Make it the night before and eat it the next day.

Tips:
Afterword:

1. Hoof jelly is better than pigskin because there are tendons and meat in it. Soy beans are more delicious because they are very soft and waxy.

2. Don't stew the pig's trotters too badly this time, they are too bad and tasteless. I simmered for two hours.

3. The thickening of pea starch can make the skin a little harder and form a good shape. No or no, but it is relatively soft. If you don't use pea flour to thicken, the stew time will take three hours, so the trotters may not be so vigorous. It depends on personal preference!

4. If you want to look better, you can put carrots and green beans, but I don't like it too complicated. Delicious is the last word.

5. When making cold dishes, the knives and plates used for cutting vegetables must be absolutely hygienic. If the skin jelly is cut, it is recommended to rinse it with warm water or pure water, but don't heat it, it will become hot.