It's Really A Forest...mushroom Forest

Name: It's Really A Forest...mushroom Forest
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork meat; 1 bag Seafood Mushroom; 1 piece egg; Some shallot; 1/2 a spoon cooking salt; 1 spoon Five spice powder; 1 tablespoon Soy sauce; Some Chicken Bouillon Powder; 2 tablespoons starch; Some Chopped coriander; Some ginger

by A little girl has grown up

4.8 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

In the Chinese gastronomy industry, there are "hieroglyphs" that imitate everything in the world, and there are "taste dishes" that are fake. For example, tofu with crab roe is cooked with tofu and salted egg yolk to imitate the taste of crab roe. A pictographic "corn steamed bun" from the Internet celebrity is a representative work of prominent pictographic dishes. "

It's Really A Forest...mushroom Forest

1. Prepare 1 bag of seafood mushrooms, wash and remove the roots, and save the large mushroom heads for later use.

2. Prepare pork essence, green onion and ginger slices.

3. Cut the de-headed seafood mushroom stalk into sections and chop it into a coarse shape. Introduce a good method: hold the knife with your right hand and press the back of the knife with your left hand, move the knife edge with your right hand and gently chop the seafood mushrooms that are easy to jump.