1. This is a picture of all materials
2. This is a clam leaf, (maybe some people don’t understand it, you can go to Baidu to see what it does, it’s pure natural and wild, you can grow it in the park), wash it and chop it for later use.
3. Wash the glutinous rice and soak overnight, drain the water, add the chopped clam leaves
4. Salted duck egg knocks only the yolk
5. Soak shiitake mushrooms overnight and slice
6. Sliced sausage for later use
7. Bought shelled mung beans, soak for 1 hour, wash and set aside
8. Cut the pork belly into pieces, add salt, a little soy sauce, and marinate for 1 hour to taste
9. Remove the shells of the shrimp, pick the shrimp thread, boil the water over the water, not too long, and remove it when it turns red. After a long time, there will be no crispy taste.
10. All the ingredients are ready, I forgot to take the zong leaves. Soak the zong leaves with hot water to soften the rope that binds the zongzi. After soaking, wipe them with a clean cloth.
11. I can’t take a picture while tying the zongzi, so there is no picture of tying the zongzi.
12. Fold the two leaves into a funnel shape, put the rice first, then put all the materials, and then put the rice, fold it tightly
13. Put it in the pot and cook for 1 hour, and you will have delicious fragrant rice dumplings.
14. Vacuum packaging is good, you can eat it yourself, send it to friends, put it in the refrigerator for supper or breakfast, it is good, no additives, healthier
