It Seems Mysterious But It's Easy-homemade Pork Floss
1.
Cut the meat into small cubes
2.
Put it in a pot and boil it with boiling water. You have to boil the pot to wash out the blood and dirty things.
3.
Wrap the seasoning with gauze, it is better to have a special seasoning bag
4.
Put the cleaned diced meat in a pressure cooker, pour water, if it has been over the diced meat, it doesn’t matter if it is more than the diced meat, thank you for the seasoning, and lemon slices. If you don’t have lemon slices, you can put some vinegar on it, so that the meat will rot quickly. a little
5.
Cover the pot and simmer for 40 minutes after boiling. My pot is not well sealed and the simmering time is a little longer.
6.
Take out the seasoning for the stewed meat, put the meat in a basin, wear gloves to crush the meat
7.
The finer the kneading, the better, this is almost the same
8.
Then pour the meat and the stewed soup into the wok
9.
Add the right amount of salt, sugar, and some heavy oil to stir fry repeatedly
10.
Stir-fry until the meat can be dispersed and there is no water.
11.
Pour the meat into the roasting pan and spread it evenly. The roasting temperature should not be too high, preferably below 150 degrees, and the roasting process should be taken out and stirred continuously, otherwise it will not be easy to roast evenly
12.
It’s fine to see if the coloring is a little yellow, you can also taste it
13.
How does it look
14.
It's pretty good after a taste, better than the bought one
