Italian Pizza
1.
First, add the flour, yeast, water, vegetable oil, sugar and salt to the mixing bowl.
2.
Use the second gear of the kitchenAid chef to increase to the third gear and start kneading
3.
It only takes a few minutes to knead the dough, because you don't have to knead it for too long!
4.
Then knead the dough smoothly, put it in a basin and cover with plastic wrap to ferment, about half an hour
5.
The dough of the fermented dough is about twice the size of the original dough
6.
Lift up the dough will appear cellulite, then knead the dough smoothly
7.
The kneaded dough is weighed with an electronic scale and divided into 4 doughs, about 160 grams each can make 4 9-inch pizzas!
8.
Take one of the dough and place it on the pizza pan, then press the dough around the pan with your hands to make the bottom of the pan
9.
It’s best to press the bottom of the cake to be flat and thin, so that it’s delicious.
10.
The dining fork is evenly pierced with rows of small holes in the bottom of the cake
11.
First spread a layer of pizza sauce evenly, then sprinkle a layer of mozzarella cheese
12.
Cut the sausage or bacon, corn kernels, peas, diced carrots, you can also put your favorite shrimp or other vegetables.
13.
Finally, sprinkle another layer of mozzarella cheese on top. Sprinkle more if you like! Preheat the upper and lower heat of the oven to 200 degrees, put it in the middle and bake for about 12 minutes!
14.
The baked pizza is out! The thickness of the pizza base can be controlled by yourself. If you prefer a thicker base, you can use slightly more dough!
Tips:
Tips: The pizza dough is not like the bread dough that must be kneaded to the expansion stage, as long as the kitchenAid machine knead the dough smoothly is enough!
As everyone uses different oven brands, there will be deviations in the temperature, so try to use your own oven to bake at the appropriate temperature, and master it yourself to avoid overheating or unfamiliar!
The taste of pizza can actually be matched according to your own taste, just like the pie we love to eat in northern China! Any vegetables and fruits with little moisture can be used as fillings! Onions, green and red bell peppers, beef cubes, shrimps, etc., plus mozzarella cheese or Parmesan cheese is OK!
