Italian Salami Pizza
1.
Stir all the raw materials of the dough until the surface is smooth and wrinkle-free, and put it in the proofing box for about 15 minutes
2.
Roll the proofed dough into a 0.4 cm thick round slice and place it in a pizza pan for eye-catching use.
3.
Spread the fried pizza sauce on the noodles, add cheese, onion, salami, peppers, etc. in order, and finally sprinkle a thick layer of cheese on the surface and put it in the oven at 200 degrees for about 15 minutes
4.
The process of making pizza sauce: Heat the butter in the pan and add the chopped onion, garlic, thyme and black pepper to fry until fragrant. Add the red wine
5.
.After adding tomato paste and sauteing until fragrant, add the diced tomatoes and saute until fragrant. Finally, add salt, sugar, plum and other seasonings, and cook for 5-8 minutes.
Tips:
1. The pizza sauce made by yourself is an all-purpose sauce, which can also be used when making pasta.
2. When frying the sauce, the soup is dried up, which is convenient for the following operations.
3. The mozzarella cheese can be added a little more according to personal preference, and the drawing effect is good.
Kitchenware used: electric oven, wok