Italian Shuangpin Pizza

Name: Italian Shuangpin Pizza
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 235g water; 4g salt; 10g yeast; 1 piece potato; Some Mozzarella; Some Pizza Sauce; 4 slices Ham; Some Rosemary; Some Black pepper; Some olive oil

by Silence

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Every time I make a small one, my husband always cries out that he can’t get enough to eat, making him like me torturing him. Today I made a big one to satisfy him! As a result, people said that I made this one like the one sold outside. . . (He thinks I put too little ham ==!) Potato pizza and ham pizza are both very classic types. I directly made a double and enjoy the two flavors together! Today’s process is not too detailed. I have posted the potato pizza separately before. If you want to see the detailed process, please refer to my previous recipe. Pizza sauce practice link http://home.meishichina.com/recipe-176003.html"

Italian Shuangpin Pizza

1. Put water, salt, flour and yeast directly into the bread bucket, and let stand for 15 minutes after a kneading process

2. Peel and slice potatoes. The cut potatoes are wrapped in plastic wrap

3. Coat both hands with olive oil, take out the dough, and spread the dough into a thin and even slice directly on the baking paper with your entire hand