Jade and White Jade Two-color Dumplings~two-color Lamb and Celery Dumplings
1.
Spinach juice and white flour mixed together
2.
Spinach juice and a little flour form a dough, and the white flour is a dough to wake up for half an hour.
3.
Add chopped green onion and ginger in the meat
4.
Blanch celery and chop, chop onion and put it in the meat, add oil, salt, and wait until the ingredients are mixed and set aside
5.
Then slice the spinach noodles, slice the white noodles, layer by layer, and cut into strips to make a squeeze.
6.
Make a small squeeze, roll it out, and start wrapping!
7.
After wrapping, prepare to cook myself
8.
Jade and white jade dumplings are out of the pot!
9.
Do you have the urge to take a bite? Haha...
Tips:
Spinach juice is not absolute, it can be replaced with other vegetable juices, or colorful.