Jade Dumplings

Name: Jade Dumplings
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 300g Flour; 80g Spinach juice; 400g Pork belly; 400g Chives; 200g spinach; 6ml Peanut oil; 2ml Soy sauce; 6g salt; 1g ginger; 1g Chicken noodles

by sourcehe

4.9 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

5

The jade dumplings are made of spinach juice mixed with flour and original flour. The two kinds are combined to make the dumpling skin. The cooked dumplings are like jade. The dumplings are stuffed with pork belly, chives, and spinach. The mixed stuffing is put in the refrigerator to solidify the juice, and the dumplings are thin and juicy.
Spinach is rich in many factors such as carotene, vitamin C, vitamin K, and minerals. Spinach can nourish blood, moisturize dryness, cleanse the skin, resist aging, promote human metabolism, and delay aging. It is a model nutrient in vegetables.

Jade Dumplings

1. Prepare flour, spinach, chives, pork belly and other ingredients;

2. Wash spinach, beaten into juice, and filter;

3. Mix 150 grams of flour with water and knead it into a smooth dough, and knead the other 150 grams of flour with spinach juice to make a smooth spinach dough. Let it sit for 15 minutes;

4. Use the time to wake up noodles and mix the chopped pork belly, spinach, chives, peanut oil, salt, light soy sauce, ginger, and chicken powder into the stuffing;

5. Wake up spinach dough, knead a long strip, and roll it into a dough;

6. Knead the plain dough into a long strip, put it in the spinach dough, and roll it up;

7. Cut the dough into a dumpling portion;

8. Roll into dumpling wrappers;

9. Add spinach filling;

10. Tighten the mouth, and then squeeze it into a shape you like;

11. This is a wrapped jade dumpling.

12. Boil water and add dumplings, boil again, and add some salt;

13. Add cold water again, bring to a boil, the dumplings will float, and just cook them out.

Tips:
1. The dumplings are delicious only when the spinach juice comes over;
2. The ratio of flour to water is 2:1, and the ratio of water to water is different at different temperatures;
3. When cooking the dumplings, you can add cold water in the middle, and the dumplings will be cooked when they float up.