1. Chop the meat, wash and chop the leeks, chop the green onion, chop the ginger, stir well, add salt, light soy sauce, pepper, five spice powder, heat the oil into the pepper, deep fry the pepper oil, pour it on the meat Stir the filling and stir clockwise! Blanch the spinach, beat it into juice, mix it with flour and knead it into a smooth dough, cover it and wake up for 1 hour.
2. Roll the green dough into a large rectangular piece with a rolling pin, then wrap the white dough in and roll it up.
3. Cut the dough into small pieces, roll it into a round dough with a rolling pin, and wrap the meat.
4. Put it in boiling water and cook for 5 minutes.
5. Make a taste dish and start eating.
