Name: Jade Dumplings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Cucumber; Some Dumpling filling; Some apple; Some Minced pork belly; Some Shiitake Mushrooms; Some Chives; Some Carob; Some Thirteen incense; Some Soy sauce; Some Salad oil

Jade Dumplings

by Hui Kefan Baking DIY

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

I love to eat dumplings. If I didn't eat dumplings for a long time during the first two years of work, I would complain to my husband about life. Hi, who made me think dumplings are the best food since I was a kid? From junior high school, as long as my mother makes dumplings, I will help by the side. I look forward to the dumplings being cooked one by one. At that time, the most painful thing is that the dumplings are mature. My mother said, Hui, go and bring them to your grandma. Don't steal food or smash bowls on the road! ! Looking at the steaming dumplings along the way, it made me greedy...
Our Jiaozuo people make dumplings very unique. The dumplings are like fish, with one big end and the other small. The middle fold is the big belly of the fish. Dumplings lying on the plate are not only delicious food but also like a story. Careful people look at the pictures I took and will find out, how come the less dumplings are shot? Haha.....l
I made dumplings with the remaining fillings from the last time I wrapped the apple dumplings. Steamed and eaten at noon today, haha, how rich and beautiful life is! "

Jade Dumplings

1. Wash two melons and control the moisture.

2. Cut into pieces and put in a food processor to make cucumber juice

3. Pour the beaten cucumber juice into the basin

4. Live the flour into a dough with cucumber juice and let it go for 15 minutes,

5. Stuffing preparation: mix minced apple and minced pork belly, add light soy sauce and thirteen spices, mix well

6. Finely chop the white part of the shallots, cut off the green onion leaves and marinate in salt and water. Pinch out the green onion water with your hands, skim the green onion leaves, add the green onion water to the meat filling, stir vigorously in one direction until the meat Sticky

7. Wash the long beans and cut into the minced meat. Add light soy sauce, salt, thirteen incense, sesame oil, salad oil and stir evenly to form a meat filling