Jade Dumplings
1.
Wash spinach, coriander and pork belly and set aside
2.
Chopped spinach into the juicer
3.
Add a little water and fry into spinach juice
4.
Squeeze out the juice with a sieve
5.
Pour the spinach juice into the flour, use chopsticks to mix it into noodles, and let it sit for a while
6.
Let the dough rest, mince the coriander and pork belly
7.
Put coriander and pork belly in the same bowl, add salt, light soy sauce, vinegar, chicken essence
8.
Wear disposable gloves with your hands and grasp evenly
9.
Next, knead it by hand to make a smooth dough
10.
Then rub it into a strip
11.
Cut into small pieces
12.
Take a small dose, flatten it with the palm of your hand, and roll it into a circle with a rolling pin.
13.
Use chopsticks to pick up the right amount of minced meat and place it on the dumpling wrapper
14.
Then wrap it up. Dumplings are ugly
15.
The wrapped dumplings can be frozen in the refrigerator, and when you eat them, just take them out and cook them.
Tips:
When making noodles, do not pour all the water or flour in at once. When kneading later, increase or decrease as appropriate.