Jade Dumplings

by Siqin Ruo Shui 87

4.9 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

My classmates see that I often eat delicacies. Ask me, what should I do if my child always thinks that her cooking is not good? In fact, children sometimes don't think your dishes are not delicious, but rather tired of those dishes. Children are always interested in new things. Can this jade dumpling add a fresh color to your table? When the child sees it, he will love it. And natural pigments are healthier!

Ingredients

200g Flour

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100g Pork Belly
30g Parsley
70g Spinach Juice
1 teaspoon Salt

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2 teaspoons Soy Sauce

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1/2 teaspoon Vinegar
1 teaspoon Chicken Bouillon Powder

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Jade Dumplings

1. Wash spinach, coriander and pork belly and set aside

2. Chopped spinach into the juicer

3. Add a little water and fry into spinach juice

4. Squeeze out the juice with a sieve

5. Pour the spinach juice into the flour, use chopsticks to mix it into noodles, and let it sit for a while

6. Let the dough rest, mince the coriander and pork belly

7. Put coriander and pork belly in the same bowl, add salt, light soy sauce, vinegar, chicken essence

8. Wear disposable gloves with your hands and grasp evenly

9. Next, knead it by hand to make a smooth dough

10. Then rub it into a strip

11. Cut into small pieces

12. Take a small dose, flatten it with the palm of your hand, and roll it into a circle with a rolling pin.

13. Use chopsticks to pick up the right amount of minced meat and place it on the dumpling wrapper

14. Then wrap it up. Dumplings are ugly

15. The wrapped dumplings can be frozen in the refrigerator, and when you eat them, just take them out and cook them.

Tips:
When making noodles, do not pour all the water or flour in at once. When kneading later, increase or decrease as appropriate.

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