Jade Fried Rice

Jade Fried Rice

by Tranquility is a poem

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Jade Fried Rice

1. Wash the spinach leaves and cut into sections.

Jade Fried Rice recipe

2. Put the spinach leaves and eggs into a food mixer and make a puree

Jade Fried Rice recipe

3. Chop the nuts and put them in the oven or a small pot to dry. When the aroma comes out, take them out and set aside.

Jade Fried Rice recipe

4. Wash the oyster mushrooms and carrots, drain them, and cut into small cubes.

Jade Fried Rice recipe

5. Prepare a pot of boiling water, put the ingredients in the boiling water and blanch them. Take out all the mushrooms and carrots and rinse with cold water for later use.

Jade Fried Rice recipe

6. Stir the white rice and the spinach egg puree in Practice 1 evenly, and all the rice grains are covered with the puree sauce and set aside.

Jade Fried Rice recipe

7. Start with a medium-heat oil pan, add the bobbin rice and stir fry

Jade Fried Rice recipe

8. Add all mushrooms + carrots

Jade Fried Rice recipe

9. Add all seasonings and stir fry.

Jade Fried Rice recipe

10. Stir-fry until the rice is dry and fragrant, then sprinkle with crushed nuts.

Jade Fried Rice recipe

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