1. Wash the cucumber and cut into small pieces.
2. Put the cucumber cubes into the cooking cup and fill with a glass of water.
3. Beat into a delicate cucumber juice.
4. Strain it, remove the residue, and take the juice for later use.
5. Prepare 50 grams of pea starch.
6. Pour 75 grams of cucumber juice into the pea starch and stir evenly with chopsticks to ensure that the paste is fine and without particles.
7. Pour 400 grams of cucumber juice into the small milk pot. (If the cucumber juice you just made is not enough 400 grams, then add some more water, it will not affect the effect, and the color will be lighter at most)
8. Heat the cucumber juice in the pan.
9. When heated to 70 or 80 degrees, adjust to low heat, and slowly pour the powder obtained in step 6 into the pot.
10. Continue to heat on a low heat, while stirring differently with chopsticks, until a large bubble is formed, and the heat can be turned off after three minutes.
11. Pour the jelly paste into the crisper, and brush the inside of the crisper with a layer of oil in advance.
12. Quiet in a cool place, it will naturally solidify after cooling, upside down, and demould.
13. Cut the jelly into small pieces.
14. Cut the garlic into minced garlic.
15. Combine all the spices and add the minced garlic.
16. Pour the sauce over the jelly.
17. Just mix it slightly and you can eat it.
18. Let's be more beautiful.
Tips:Steps 9 and 10 are carried out at the same time.While pour the powder into the pot, use the chopsticks to stir constantly, and use the batter to batter the bottom of the pot.This process uses a small fire.
![Stir-fried Jelly with Ecstasy [with Pea Jelly Making Method] recipe](https://img.simplechinesefood.com/cc/ccb963662a8717adfb483f830c28c0f9.jpg)
