Jade Shepherd's Purse Fish Fillet Soup

by My small dining table

4.6 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

The shepherd's purse is fragrant, the fish fillets are smooth, and the fragrant and refreshing taste is unstoppable."

Ingredients

Jade Shepherd's Purse Fish Fillet Soup

1. Wash fresh shepherd's purse

2. Wash the perch

3. Perch slices

4. The fish fillets are mixed with onion and ginger juice to remove fishy, marinated with cooking wine, salt and pepper

5. Stir-fry garlic slices and ginger slices in hot oil

6. Add water to heat

7. Add salt and chicken essence to taste

8. Add the shepherd's purse and bring to a boil

9. Add the selected wet starch to thicken the soup

10. Add the marinated fish fillets and cook for 3 minutes

11. When the fish fillets are most tender, serve them on a plate

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