1. Prepare the ingredients
2. Broccoli breaks into small pieces
3. The broccoli blanched water is too cold, so the color is greener
4. Knock the eggs into a container, add some salt, and stir into egg liquid
5. Add soy milk and stir well
6. Sift the stirred soy milk and egg liquid into the fresh-keeping box
7. Put the broccoli on the pot and steam for 30 minutes. When steaming, the heat will be lower
8. Cut the steamed jade tofu into small pieces
9. Put salt, sugar, light soy sauce, pepper, starch and appropriate amount of water in a bowl and mix thoroughly to make a sauce
10. Pour the sauce into the pot, add some red pepper rings, pour the sauce on the surface of the tofu and it will be ready to boil and add the sesame oil
11.
