Jade Tofu

Name: Jade Tofu
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 150g Soy milk; 3s Broccoli; 1g salt; 3g Oyster sauce; 3g Soy sauce; a little Sugar; 2g starch; Some water

by Beauty every day

4.7 (1)

Favorite

156

Difficulty

Normal

Time

5m

Serving

2

The emerald tofu made of eggs, soy milk and green vegetables is tender, juicy, beautiful and delicious. It is not difficult to prepare

Ingredients

3 pcs Egg

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150g Soy Milk
3s Broccoli
1g Salt

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3g Oyster Sauce

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3g Soy Sauce

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a little Sugar

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2g Starch
Some Water

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Jade Tofu

1. Prepare the ingredients

2. Broccoli breaks into small pieces

3. The broccoli blanched water is too cold, so the color is greener

4. Knock the eggs into a container, add some salt, and stir into egg liquid

5. Add soy milk and stir well

6. Sift the stirred soy milk and egg liquid into the fresh-keeping box

7. Put the broccoli on the pot and steam for 30 minutes. When steaming, the heat will be lower

8. Cut the steamed jade tofu into small pieces

9. Put salt, sugar, light soy sauce, pepper, starch and appropriate amount of water in a bowl and mix thoroughly to make a sauce

10. Pour the sauce into the pot, add some red pepper rings, pour the sauce on the surface of the tofu and it will be ready to boil and add the sesame oil