Jade Tofu

Name: Jade Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 150g Soy milk; 3s Broccoli; 1g salt; 3g Oyster sauce; 3g Soy sauce; a little Sugar; 2g starch; Some water

by Beauty every day

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The jade tofu made of eggs, soy milk, and green vegetables is tender, juicy, beautiful and delicious. It is not difficult to prepare. "

Ingredients

3 pcs Egg

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150g Soy Milk
3s Broccoli
1g Salt

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3g Oyster Sauce

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3g Soy Sauce

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a little Sugar

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2g Starch
Some Water

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Jade Tofu

1. The ingredients are ready.

2. Put salt, sugar, light soy oyster sauce, pepper, starch and appropriate amount of water in a bowl and mix thoroughly to make a sauce.

3. Broccoli breaks into small pieces.

4. The broccoli blanched water is too cold, so the color is greener.

5. Knock the eggs into a container, add a little salt, and stir into egg liquid.

6. Add soy milk and stir well.

7. Stir the soy milk and egg liquid through a sieve to the fresh-keeping box.

8. Put the broccoli on the pot and steam for 30 minutes. When steaming, the heat is lower.

9. Cut the steamed jade tofu into small pieces.

10. Pour the sauce into the pot, add some red pepper rings, pour the sauce on the surface of the tofu, and boil over with sesame oil.

11. Pour the sauce on the tofu and the delicious jade tofu is ready.

12. Very delicious.

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Jade Tofu

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