Name: Jade White Jade Roll
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pair Chicken breast; 20g Fungus; 0.5 pcs Chinese cabbage; 5ml Vegetable oil; 0.5 block ginger; 1 short section Green onions; 4 Millet spicy; 1.5 tablespoons Oyster sauce; 1 tablespoon Soy sauce; 0.5 tsp Sugar; 1 tsp salt; 0.5 tsp pepper; 150g Broth; 1 tsp Green Pepper Oil

Jade White Jade Roll

by 18LS28xgl Scattered

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Cabbage has always been a very down-to-earth image~~~ Ordinary and simple, not arrogant, not expensive~~
In my eyes, cabbage is like a gentle and kind, but warm and simple uncles and aunts~~~
But cabbage is more than that~~
Cabbage is rich in many nutrients, such as B vitamins, vitamin C, calcium, iron, phosphorus, zinc, crude fiber, etc.~~Eating cabbage can also prevent breast cancer~~
From this point of view, cabbage is really "a proud ability and a cute price"~~

Jade White Jade Roll

1. Prepare ingredients: chicken breast, fungus, cabbage, green onions, ginger, millet spicy; soak the fungus in advance;

2. Divide the cabbage into two; then wash and chop the chicken breast, cabbage stalk, fungus, ginger, and green onions;

3. Put the ingredients into the wall breaker, turn on the power, start the "juice" program, and whipped the ingredients into cabbage fungus meat;

4. Take out the whipped meat;

5. Add appropriate amount of salt, pepper, oyster sauce, light soy sauce, sugar, vine pepper oil; stir well, marinate for a while;

6. Pour an appropriate amount of water into the boiling pot, then add an appropriate amount of salt, and boil the oil; add the cabbage leaves to blanch water;

7. Soak the boiled cabbage leaves immediately in the cold boiled boil;

8. The cabbage leaves are slightly squeezed out of water, laid flat, and wrapped in meat;

9. Roll the cabbage leaves and make the remaining cabbage rolls in turn;

10. Bring the blanched saucepan to a boil;

11. Put in the steaming compartment, then put the cabbage rolls, cover and steam for about 20 minutes;

12. Take out the right cabbage roll and divide it into two;

13. Pour the broth into a pot and boil;

14. The cabbage is garnished with spicy millet, and then topped with broth.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. Millet spicy is just for decoration, if you can't eat spicy, you can replace it with sweet pepper;