Jade White Jade Shrimp Skin Soup
1.
Prepare all the ingredients, wash the tofu and cut into small cubes.
2.
In the soup pot of the Dongling breakfast machine, add a proper amount of water to heat, add the tofu in the blanching water, remove and drain the water for later use.
3.
Wash the small rapeseed and chop it with a knife.
4.
Pour the peanut oil into the frying pan and heat it up, then slowly fry the shrimp skins on low heat.
5.
Then add green onion and ginger until fragrant.
6.
Add appropriate amount of water to the soup pot, and pour the fried shrimp skin and green onion ginger into the pot.
7.
Add some salt to taste.
8.
After boiling over high heat, put the blanched tofu into the pot.
9.
After boiling again, add the chopped small rapeseed.
10.
After boiling over high heat, pour in the starch that has been dissolved in water in advance to thicken it.
11.
The fire boils again.
12.
Add chicken essence to taste.
13.
Turn off the heat by boiling on high heat.
14.
The delicious and nutritious jade white jade shrimp skin soup is just out of the pot.
