Jam Bread
by Food·Color
Favorite
Difficulty
Easy
Time
24h
Serving
2
1. Weigh the dough material.
2. Put sugar, yeast, and salt in a bowl, add clean water, and beat well to make a yeast mixture.
3. Beat the eggs and mix thoroughly.
4. Pour the flour into a large bowl, add the yeast mixture, and stir while adding.
5. Add the egg liquid and stir while adding.
6. Add vegetable oil and stir while adding.
7. Knead the dough thoroughly and form a dough.
8. Cover with plastic wrap and leave to ferment in a warm place.
9. Let the dough swell enough and the surface is slightly sunken.
10. Put 5 doses on the dough and knead them one by one.
11. Take a dose and press flat.
12. Pack an appropriate amount of jam.
13. Put it into the baking tray and let it spread for 20 minutes.
14. Brush the surface of the bread dough with a layer of egg liquid.
15. Put it in a preheated 220 degrees oven, middle layer, change the temperature to 180 degrees, bake for about 20 minutes, the surface is cooked thoroughly.
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