Jam Buns
by ''where are you?
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Add condensed milk, sugar, salt, yeast into the flour, add water little by little, mix it with chopsticks to form a flocculent
2. Knead into a smooth dough
3. Ferment in a warm place to 2 times the size
4. Divide into 12 portions
5. Take one part and knead it well
6. Roll into a wafer
7. Wrap in the jam
8. Squeeze
9. Put it into the oiled mold
10. After fermenting to a big circle, steam on medium heat for about 15 minutes.
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