1. Ejiao jujube is boiled and mashed into a non-stick pan to make jujube paste
2. All the ingredients except the jujube paste are put in the bread bucket and the dough is made to double the size
3. Dispensing on the control panel
4. Exhaust and round them separately, and then roll them into round cakes
5. Spread the jujube paste and smooth it out
6. Cover with a piece of dough
7. Then put on the jujube paste
8. Cover with another piece of dough until all 5 pieces of dough are finished. Gently lift up the dough and place it on the movable bottom mold.
9. Cut 4 knives symmetrically into 4 parts
10. Then cut 4 knives symmetrically into 8 equal parts
11. And so on, it finally becomes 16 equal parts
12. Twist each other
13. All the twisted embryos look pretty
14. Move the raw embryo into the mold for second fermentation
15. Two good raw embryos, brush egg liquid on the surface
16. Preheat the oven in advance and bake at 200 degrees for 30 minutes
17. Take it out immediately after roasting, and remove from the mould after cooling slightly
Tips:The oven temperature should be set according to the oven habits of each family. The temperature of my oven is low, so we choose 200 degrees for baking.
