Japanese Curry (for 2 People)
1.
Prepare materials
2.
Add chopped green onion and fry until fragrant, and add chicken
3.
Stir-fry the chicken and add soy sauce
4.
Put in carrots and potatoes
5.
Add 10m of water after frying
6.
When the potatoes are cooked, add 5m curry cubes
7.
After the curry is cooked, it can be out
Tips:
The amount of dishes can be determined according to the number of people