Japanese Fried Chicken Steak
by Jingfeng Kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Chicken breast or chicken thigh, wash off the blood, chop loosely with the back of a knife
2. Add salt, sugar, mirin, black pepper and marinate for more than 15 minutes
3. The marinated chicken is evenly coated with frying powder (flour, starch, and shortening powder)
4. The powdered chicken is immersed in water for a few seconds, and then coated with a layer of frying powder (this is what Jingfeng learned when he worked part-time in a fast food restaurant, it can make chicken steaks tender and juicy)
5. Heat up the oil in the pan until it reaches 180°C (putting the chopsticks in the oil and bubbling), and fry the chicken steak until golden
6. Beat an egg, stir slightly with chopsticks (do not mix well) Heat up the oil in the pan, add the onion strips and fry until fragrant, turn off the heat, lay the eggs and simmer on the remaining temperature in the pan, pour light soy sauce and mirin, and place on the plate. Cut chicken chops
