Japanese Mushroom Rice

Name: Japanese Mushroom Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Tricholoma; 2 pcs Shiitake Mushrooms; 1 small bunch Enoki mushroom; Some Bonito; Some raw rice; 2 teaspoons Sake; 2 teaspoons Soy sauce; Some water

by Eat faster than cook

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The ingredients are ready and you can give it to the rice cooker to make it. It's delicious and simple. I also made miso soup to accompany rice. Miso soup also uses bonito flakes, the recipe will be written separately. Bonito flakes may not be easy to buy. It is also called bonito flakes. It is a very common ingredient in Japan. If you live in Shanghai, it is sold in Jiuguang, Lujiazui’s city super, and Yaohan’s low-level supermarkets. "

Ingredients

3 pcs Tricholoma
2 pcs Shiitake Mushrooms
1 small bunch Enoki Mushroom
Some Bonito
Some Raw Rice
2 teaspoons Sake
2 teaspoons Soy Sauce
Some Water

Japanese Mushroom Rice

1. Wash the rice first, put it in the rice cooker, add water, and set aside.

2. Wash the vegetables, slice the shiitake mushrooms and chanterelles into thin slices, remove the roots of the enoki mushrooms, tear them apart, and finely chop the chives.

3. Pour the sake and soy sauce into the rice cooker, add a small handful of bonito flakes, and mix slightly.

4. Spread the mushrooms evenly on the rice, not necessarily immersed in water.

5. Turn on the cooking function. After the rice is cooked, pour in the chopped green onions, stir the mushrooms and rice evenly, cover and simmer for 5 minutes before starting.