Japanese Potato Salad (late Night Cafeteria)

Name: Japanese Potato Salad (late Night Cafeteria)
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 potato; Some carrot; Some Cucumber; a little onion; 1 egg; Some Ham; Some mayonnaise; Some salt; Some Soy sauce

by silvia201305

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

At 12 midnight, the alarm clock rang, and the time for a canteen in a corner of the city began. The only menu is pork set meal, but you can order whatever you want. This canteen is called "Late Night Canteen".

When I was watching this Japanese TV series, I wanted to cook the food introduced in it. I just made it when I had the ingredients for potato salad at home. Potato salad needs mayonnaise. I used homemade mayonnaise, but I still think it’s better to buy it. good to eat. . .

When making homemade mayonnaise, raw egg yolks are used (I don't like to eat raw! -_-#), the desire to eat is cut by half, but the final success tastes good. . . "

Ingredients

2 Potato
Some Carrot
Some Cucumber
a little Onion
1 Egg
Some Ham
Some Mayonnaise
Some Salt
Some Soy Sauce

Japanese Potato Salad (late Night Cafeteria)

1. Wash potatoes, peel and cut into small pieces, wash carrots, peel and dice, wash cucumbers and onions, wash and dice, dice ham, and cook eggs.

Japanese Potato Salad (late Night Cafeteria) recipe

2. Marinate the onions with light soy sauce for half an hour (the raw onions will be very hot, and the onions will become sweeter after marinating. If you don’t like it, you can leave the onions) in a boiling pot, add some salt, and boil the potatoes

3. Wait for the potatoes to boil (about 10 minutes), remove them, add carrots and cucumbers and cook

4. Add the boiled potatoes to the food processor and puree them

5. Add the marinated onion while it's hot (you can do it if you don't like it, but you must add it while it's hot and discard the excess soup)

6. After stirring evenly, pour the chopped boiled eggs, carrots, cucumbers, and ham all into it and stir together

7. Wait until the mashed potatoes are all cool, then add the mayonnaise (you can add as much as you like), and stir well.

8. Stir evenly, put on a plate

Tips:
1. The onion must be added while it is hot, and the mayonnaise must be added after it has cooled

2. The mayonnaise is made by yourself, it is not as delicious as it is sold outside. . .