Japanese Red Bean Bread
1.
Prepare the ingredients first, the temperature is high in summer, and the water should be put in the refrigerator in advance, otherwise the temperature of the dough will rise during the kneading process, and the yeast will ferment in advance.
2.
Put water, sugar, salt, milk powder, flour, yeast in the mixing tank, and stir into a dough with a chef's machine at low speed.
3.
When the dough becomes smooth, add butter that has softened at room temperature and continue beating.
4.
Beat until the dough can pull out the film. The dough is more sticky. Before pulling the film on the dough, it is best to put a little oil on your hands. The film is easy to pull out of the dough and it will not tear.
5.
The surface of the dough is smoothed and put in a basin for the first fermentation at room temperature.
6.
In about an hour, the dough will ferment in place.
7.
Take out the dough and press it to exhaust. Divide it into 6 points evenly. After the dough is rounded, let it stand for 15 minutes. The red bean paste is also divided into 6 equal portions for later use.
8.
After the proofing, the dough is flattened and wrapped with red bean paste to close it.
9.
Slightly press the wrapped dough with your hands and place it on the baking tray, leaving a gap between the dough. Perform a second proofing at room temperature.
10.
Spray a little water on the surface of the proofed dough, and put a little white sesame seeds in the middle of the dough.
11.
Spread a piece of oil paper on the dough, press a baking sheet on it, and place the baking sheet lightly on it.
12.
The Changdi Steaming Kungfu Oven is preheated in the upper and lower tube heating mode. The preheating temperature is 180 degrees. After the preheating is in place, put the baking tray to the lower level, and put the baking tray on the top of the bread into the oven and bake for 20 minutes.
13.
After baking, take out the baking tray, the bread is pressed by the baking tray, and the baked product is in the shape of a pie. It’s good to make breakfast or afternoon tea mats, which are much more delicious than the flavor-flavored bread on the market.
Tips:
1. Press the baking pan on the bread, don't press hard with your hands, it will be flat and very ugly, so put the baking pan gently.
2. When the oven is preheating, the heating tube will turn red, and it takes about 4 to 5 minutes to preheat in place. After the heating tube is dark, it will be in the preheated state, but there is no prompt sound.
