Japanese Soy Sauce Jelly Tomato Cold Noodles
1.
After the gelatin powder is melted by adding boiling water, add water (in order to prevent gelatin from cooling and condensing, so put it in boiling water and stir well).
2.
Add Youyi Xianwei soy sauce or grapefruit soy sauce.
3.
After stirring, put it in the refrigerator for more than 1 hour (standby).
4.
After the water in the pot is boiled, add the chicken breasts and cook for 2 minutes, then turn off the heat and simmer for 7 minutes.
5.
Tear off the chicken breast one by one according to its texture.
6.
After washing the okra, use salt to remove the fine hair on the surface. After the water in the pot is boiled, put it in the pot and boil for 3 minutes, then drain and cool.
7.
Cut the cooled okra into small circles and set aside,
8.
Cut the cherry tomatoes in half and set aside.
9.
Use a noodle cooking pot, wait for the water in the pot to boil, add Japanese plain noodles and cook for 2 minutes, remove and drain, and cool in ice water.
10.
Remove the plain noodles and drain the water, add in Yixian sesame oil and stir.
11.
On the mixed noodles, put shredded chicken, okra, cherry tomatoes and soy sauce jelly, and stir them together when you eat.
Tips:
1. Putting plain noodles into ice water on the one hand can increase the cold taste, on the other hand, it can wash the excess flour to prevent the noodles from sticking, and the taste is more elastic.
2. Mixing plain noodles with sesame oil can also prevent the noodles from agglomerating for a long time~!
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