Japanese Style Beef Pot

Name: Japanese Style Beef Pot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 slices Beef jerky; 3s Shiitake Mushrooms; 1 box tofu; 1 piece Enoki mushroom; 1 Baby dishes; a little carrot; 1/2 root Scallion; 1/2 onion; a little Muyu Flower; 4 tablespoons Soy sauce; Some salt; 4 tablespoons Mirin; Some crystal sugar

by Yu Fei

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

On warm winter days, I love the Japanese beef pot. The salty and sweet red soup, beef, vegetables, and tofu are placed in a row. After a while, the water is bubbling and the meat is dyed from bright red to hemp color. Take a bite. The orange egg liquid, this night has been passed away! "