Japanese Style Lotus Root Chicken Wings Salt Noodle Soup | A Kitchen
by One cook
Favorite
Difficulty
Easy
Time
30m
Serving
3
Attention everyone, there is a high-energy warning ahead, and I rarely do science literacy.
Qu (qu)-also called Qu, is one of the oldest fermented foods in China. There are many kinds of noodles, rice noodles, wine noodles...but you must have never heard that salt can be turned into noodles. Salt koji is a Japanese style seasoning made with koji, salt and water. It suddenly became popular around 2011, and almost all supermarkets in Japan can see it. This time, we specially purchased salt moss from a treasure of omnipotence. The meat, fish and vegetables marinated with this salty koji maintain the original taste and add a certain degree of sweetness. Using salt koji instead of salt to marinate dishes will make the salty taste softer. In addition, by replacing salt with salt, you can easily make bread with beautiful pores, which tastes very soft and has a special flavor. Salt koji can be used instead as long as it is useful for seasoning with salt. In addition to good taste, this fermented product with live bacteria has a strong health function, which can improve immunity, prevent high blood pressure, improve basic metabolism, beautify the skin and maintain the stomach and so on.
Qu (qu)-also called Qu, is one of the oldest fermented foods in China. There are many kinds of noodles, rice noodles, wine noodles...but you must have never heard that salt can be turned into noodles. Salt koji is a Japanese style seasoning made with koji, salt and water. It suddenly became popular around 2011, and almost all supermarkets in Japan can see it. This time, we specially purchased salt moss from a treasure of omnipotence. The meat, fish and vegetables marinated with this salty koji maintain the original taste and add a certain degree of sweetness. Using salt koji instead of salt to marinate dishes will make the salty taste softer. In addition, by replacing salt with salt, you can easily make bread with beautiful pores, which tastes very soft and has a special flavor. Salt koji can be used instead as long as it is useful for seasoning with salt. In addition to good taste, this fermented product with live bacteria has a strong health function, which can improve immunity, prevent high blood pressure, improve basic metabolism, beautify the skin and maintain the stomach and so on.
