Japanese Style Omelet Rice
1.
Onion, green pepper, ham, chicken breast, cut into cubes (add a little steamed fish soy sauce, cooking wine, cornstarch to taste the chicken breast and stir well);
Prepare ready-made assorted grains and cooked rice (the rice needs to be poured into egg liquid and mix well, so that the color will be more bright) (≧∇≦)
2.
Heat oil in the pot and add chopped green onions to sauté, and pour in the prepared ingredients and the rice wrapped in egg liquid, and then add salt, white sugar, light soy sauce, oil consumption, black pepper, tomato sauce and other seasonings into the pot. Stir and fry the ingredients evenly and serve them on the plate first! O(∩_∩)O~
3.
Beat another 3 eggs, add salt, water starch and fresh milk and mix well; (so that the fried egg skin will be more tender) (⊙ω⊙)
4.
Heat the oil in the pan and pour the egg liquid, fry until the shape is set! (Be careful to keep the fire low, so as not to fry the eggs) =ω=
5.
Pour the freshly-fried ingredients into the fried eggs and wrap them, and then spread them out and squeeze the ketchup on it, and you can start eating~ (≧∇≦)
Tips:
During cooking: (⊙ω⊙)
1. Pour egg liquid into the rice and mix well, so that the color of the rice will be brighter;
2. Remember to add salt, water starch and fresh milk to the beaten eggs, so that the fried egg skin will be more tender;
3. When frying the egg crust, pay attention to low heat to avoid frying the egg crust.
