1. Dice half an onion.
2. 50 grams of chicken breast, diced and seasoned with a little light soy sauce.
3. Beat two eggs and set aside.
4. 60 grams of mixed vegetables.
5. Pour onions into the pan, sauté until fragrant, pour in the vegetables.
6. Add a spoonful of salt, a little water, 50 grams of tomato paste, and stir fry evenly.
7. 100 grams of rice, stir-fry evenly.
8. Heat the oil in the pan and pour the eggs into the pan and fry until the shape is set.
9. Wrap the eggs over the rice you just made.
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