1. Peel the potatoes and cut them into hob pieces, dice carrots and ham, chop red ginger and cut cucumber into thin slices, mix well with appropriate amount of salt and marinate for 10 minutes
2. Boil the pot with water, add the potatoes and cook, drain the water and set aside
3. Carrots blanched and drained
4. Mashed potatoes with a fork
5. Add mashed potatoes, carrots and diced ham, eggs, dried cucumber slices in a pot, add Kubi salad dressing, sake, Japanese ginger slices, salt and pepper, and mustard sauce and mix well
6. Finished picture
Tips:Mustard dressing and salad dressing can be increased or decreased according to your own taste
