Japanese Style Potato Salad

Name: Japanese Style Potato Salad
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 potato; A small one Cucumber; 1/2 carrot; 10g Diced ham; 1 egg; Some Chobe Salad Dressing; 5g Mustard; Some salt; 10g Red ginger; a little Sake; Some chopped green onion; a little pepper

by Lavender_eZyqNi

4.8 (1)

Favorite

12

Difficulty

Easy

Time

20m

Serving

2

Chobe salad dressing is the salad dressing I often use. It has a variety of flavors, refreshing and not greasy. Whether in Chinese or Western cuisine, the addition of Chobe salad dressing will add to your dishes. "

Japanese Style Potato Salad

1. Peel the potatoes and cut them into hob pieces, dice carrots and ham, chop red ginger and cut cucumber into thin slices, mix well with appropriate amount of salt and marinate for 10 minutes

2. Boil the pot with water, add the potatoes and cook, drain the water and set aside

3. Carrots blanched and drained

4. Mashed potatoes with a fork

5. Add mashed potatoes, carrots and diced ham, eggs, dried cucumber slices in a pot, add Kubi salad dressing, sake, Japanese ginger slices, salt and pepper, and mustard sauce and mix well