1. Pour shredded onion into ice water.
2. Pour shredded carrots into ice water.
3. Pour tomatoes into ice water.
4. Heat the pot without oil and add the pork slices.
5. Low fire, not high fire, as that will make the meat harden quickly.
6. Turn each piece of meat constantly so that each piece of meat is evenly heated.
7. After the meat has changed color, it can be fried on high heat for 30 seconds and then turned off.
8. Put the salad sauce and orange sauce in the bowl and stir well.
9. Add a spoonful of freshly squeezed lemon juice to the well-stirred sauce.
10. Stir everything well.
11. Add a spoonful of fried black sesame seeds.
12. Add tofu and stir gently.
13. Take out the ingredients in the ice water and squeeze out the water.
14. Put it in the dish.
15. Place the meat slices on top of the vegetables.
16. Put the mixed tofu and sauce on top.
17. Just sprinkle garlic sprouts and basil, just mix the ingredients well when you want to eat it (if you don't like garlic sprouts, you can put the garlic sprouts on ice to remove a lot of peculiar smell).
Tips:1Why the salad you mixed yourself is not delicious, because you did not blanch the ingredients in ice water. The difference between the two is that the taste is completely different. The shredded carrot and white onion must be soaked in ice 20 Minutes or more, you can remove the special flavor of carrot shreds and the spicy flavor of onions.
White onions must be selected for onions as a cold dressing, shredded against the grain.
2Don't omit any step, and don't just use substitute ingredients, you can make the taste of Japanese restaurant.
3 The black sesame seeds are most fragrant when fried in a cast iron pan. If it is convenient, you can put it in the microwave and bite it.
4 I choose pork neck meat (pork shoulder meat, plum blossom meat) because the meat is not easy to become dry after a long time of cooking and frying, because the fat distribution is even more fragrant and tender.
