Jelly
1.
Prepare the ingredients.
2.
Peel the cucumber, cut into thick strips, add a little salt, and stir well. Wash the jelly and control it dry. Chop the garlic and add a small amount of chili powder.
3.
Spread the fragrant minced garlic with 2 teaspoons of hot oil, add 1 teaspoon of sesame sauce, light soy sauce, balsamic vinegar and a small amount of sugar and mix well.
4.
Place the jelly on the cucumber strips.
5.
After the seasoning is topped, top with sesame oil!