Jelly Scallops, Dried Shrimps and Vermicelli in Clay Pot

Name: Jelly Scallops, Dried Shrimps and Vermicelli in Clay Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Zucchini; 1 piece Rice noodles; Some Scallops; Some Dried shrimp; 1 Shallots; 2 tablets ginger; 1 clove garlic; Some salt; Some Cooking Wine; Some pepper; Some sesame oil

by Purple rhyme

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Although this dish is relatively light, the scallop and dried shrimp vermicelli is paired with zucchini, which is very sweet and delicious. My daughter likes it very much. Chiehqua is also called Maogua, a vegetable unique to the South. Jelly scallop and dried shrimp vermicelli pot, it can be regarded as a Cantonese home-cooked dish, very appetizing. With the savory dried shrimp and scallop (scallop), the whole dish immediately becomes delicious and delicious. A light home-cooked dish suitable for all ages. The meat is smooth and light, and tender melon is better. Chit quat is low in sodium and fat in melons and vegetables, so eating it regularly can play a role in weight loss. Chiehqua has the effects of clearing heat, clearing heat, detoxification, diuresis, and reducing swelling. It also has a certain auxiliary effect on the treatment of kidney disease, edema, and diabetes. "

Jelly Scallops, Dried Shrimps and Vermicelli in Clay Pot

1. Prepare the required materials.

Jelly Scallops, Dried Shrimps and Vermicelli in Clay Pot recipe

2. Wash vermicelli, scallops, dried shrimps and soak in cold water.

3. Peel the zucchini, wash and cut into shreds.

4. Cut the soaked scallops into shreds.

5. Cut the ginger, garlic, and shallots into minced froth.

6. Put the ginger, green onion, and garlic in a frying pan and fry until fragrant.

7. Pour in the soaked dried shrimp and stir fry.

8. Then pour the shredded squash.

9. Add a little cooking wine and stir fry for a while.

10. Add an appropriate amount of water, and the water and zucchini will be equal.

11. Pour the scallop silk.

12. Then boil

13. After boiling, transfer to a casserole and cook for 5 minutes.

14. Then add the soaked vermicelli and bring to a boil.

15. Then add salt and pepper to taste.

16. Add a few drops of sesame oil and sprinkle with chopped green onion to turn off the heat.

Tips:
The nature of Chiehqua is similar to that of wax gourd. They are nourishing lungs, diuretic, fat-reducing and hypoglycemic. Eating more is beneficial to obese people. The vermicelli cannot be soaked in hot water, because the vermicelli quickly absorbs all the water when it is soaked in hot water, and can no longer absorb the soup when it is boiled. If there is no dried shrimp, it is good to replace dried shrimp with dried shrimp skin. The dried shrimp skin is rich in protein and minerals, especially the calcium content is extremely rich. It is a good supplement for calcium-deficient people. The shrimp and scallops are already very fresh, so there is no need to add chicken essence. For heavy flavors, you can add a little bit of seasoning.