Jellyfish Cucumber
by Zhu Huizi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: Jellyfish shreds, washed cucumber.
2. Cut cucumber into thin strips, put sugar, salt, monosodium glutamate, minced garlic, Yipinxian, and rice vinegar into a bowl to make juice.
3. Combine the mixed juice with jellyfish. Mix the cucumber shreds together.
4. Serve on the table.
Tips:You can put some sesame oil if you like.
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