Jellyfish Salad

by Jin Qiang le

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

It's not very detailed, but everyone puts the seasoning according to the amount you make, and the taste is still good

Ingredients

100g Jellyfish Skin
one period Cucumber
A pack Enoki Mushroom
a little Salt

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1 spoon Soy Sauce

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2 spoons Vinegar
a little Chicken Bouillon Powder

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a little Msg

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1/2 teaspoon Sugar

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Jellyfish Salad

1. Remove saltiness

2. Soak in boiling water

3. As shown

4. You can add more cucumber shreds if you like

5. Fresh enoki mushrooms are also ok (Boil enoki mushrooms in boiling water)

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