Jellyfish Salad
by Le Bao Ma
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the ingredients: red and yellow peppers, white mushrooms, red cabbage, green onions, and jellyfish soak in water.
2. Shred the purple cabbage, remove the roots of the white jellyfish and wash, shred the red and yellow peppers, pick the tenderest green onions, and shred the jellyfish.
3. Boil the jellyfish in water. During the blanching process, the jellyfish shreds shrink, and it can be taken out and placed in ice water for cooling in about 10 to 15 seconds.
4. Blanch red and yellow peppers and white jade mushrooms.
5. Put all the ingredients in a large bowl, add garlic, sesame oil, salt, chicken essence, sugar, balsamic vinegar, light soy sauce, and mix well.
6. Finished picture
